Exotic Delight: Tropical Mango Beef Burger - A Perfect Blend of Savory and Sweet!

This burger blends the freshness of tropical fruit with the richness of beef, offering a rich range of flavors. It satisfies meat lover’s taste while bringing a refreshing fruity aroma.

Ingredients

• 500g Ground Beef
• 1 Ripe Mango
• 4 Hamburger Buns
• Lettuce (as needed)
• 2 Tomatoes
• 1 Red Onion
• 4 Slices of Cheese
• Salt (as needed)
• Black Pepper (as needed)
• Olive oil (as needed)
• 1 tbsp Honey
• 2 tbsp Soy Sauce
• 1 tbsp Mustard Sauce
• 2 tbsp Mayonnaise

How to make

1. Prepare the burger patties:

   • Put the ground beef into a large bowl, add salt and black pepper for seasoning.
   • Use your hands to mix the seasoning with the beef, divide it into 4 portions, and shape them into burger patties.

2. Make the mango sauce:

   • Peel and cut the mango into pieces. Put the mango, honey, soy sauce, mustard, and mayonnaise into a blender.
   • Blend until smooth, set aside for later use.

3. Fry the burger patties:

   • Add olive oil to a frying pan and preheat over medium heat.
   • Put the burger patties into the pan, fry each side for about 4-5 minutes until golden brown and well-cooked.
   • When the patties are almost done, lay a slice of cheese on each patty, cover the pan, and let the cheese melt.

4. Prepare the vegetables:

   • Wash the lettuce. Slice tomatoes and red onion.

5. Assemble the burgers:

   • Cut the hamburger buns in half. You can choose to toast them for a crispier texture.
   • Lay lettuce, tomato slices, and red onion slices on the bottom half of the bun.
   • Place the cooked burger patty on top, spread a good amount of mango sauce.
   • Finally, put the top half of the bun on.

6. Enjoy:

   • Use a toothpick to secure the burger to prevent it from falling apart.
   • Enjoy the delicious Tropical Mango Beef Burger right away.

Tips

• Adjust the fattiness of the ground beef according to personal taste, it is generally recommended to use a ratio of 70% lean to 30% fat.
• The thickness of the burger patties should be moderate. If too thin, it may become dry when frying, if too thick, it may be not easy to thoroughly cook.
• Adjust the sweetness and thickness of the mango sauce according to personal taste. You can also add some lemon juice to increase acidity.
• You can add other veggies or sauces to the burger according to your preference, such as avocado, bacon, etc.
• It is best to enjoy the burger immediately after preparing to maintain the best taste and flavor.

Not only the taste of this Tropical Mango Beef Burger is unique, but also the making process is simple, very suitable for home-making. I hope you can try this recipe and enjoy the happiness brought by food.

(some images from the internet or ai)