Tomato Beef Shrimp Clay Pot is a delicious and nutritious dish

Tomato Beef Shrimp Clay Pot is a delicious and nutritious dish. It combines the sweetness and sourness of tomatoes, the tenderness of beef, and the chewiness of shrimp. It is a flavorful delicacy that has it all. Below is a detailed recipe for this dish:

Ingredients

• Beef 200g
• Shrimp 200g
• Tomatoes 2 (medium size)
• Vermicelli a bundle
• Egg white 1
• Salt to taste
• Black pepper half spoon
• Starch one spoon
• Soy sauce 2 spoons
• Tomato sauce 1 spoon
• Cooking oil to taste
• Garlic 3 cloves
• Water to taste
• Baby cabbage to taste (optional, depending on personal preference)

Instructions

1. Prepare the ingredients:

   • Cut the beef into thin slices, marinate with soy sauce, egg white, salt, and starch for 15 minutes to make it more tender.
   • Peel and devein the shrimp, clean, and set aside.
   • Wash and chop the tomatoes, slice the garlic.
   • Soften the vermicelli in warm water in advance.

2. Prepare the Shrimp:

   • Flatten the shrimp with the back of the knife and then mince it.
   • Add egg white, salt, black pepper, and starch, stir well to make the shrimp more chewy.

3. Cook the Tomatoes:

   • Add cooking oil to the pot. After heating, add the sliced garlic and sauté until fragrant.
   • Add the chopped tomatoes and cook until juicy.

4. Season the Dish:

   • Add soy sauce, tomato sauce, and a moderate amount of salt to the tomato juice, stir well.

5. Cook:

   • Pour a proper amount of water. After boiling on high heat, simmer for 5 minutes to let the tomatoes release their flavor fully.
   • Add the marinated beef slices one by one, cook until they change color.
   • Then, shape the shrimp paste into balls and put them into the pot, cook until they float.

6. Add Vermicelli and Other Vegetables:

   • Put the softened vermicelli into the pot, cook for about 3 minutes, let the vermicelli absorb the soup.
   • Add baby cabbage or other favorite vegetables, cook until the vegetables soften.

7. Serve:

   • Sprinkle some green onion or coriander on the cooked Tomato Beef Shrimp Clay Pot to enhance the flavor.
   • The steaming Tomato Beef Shrimp Clay Pot is ready to serve and enjoy.

Tips

• Marinating the beef with egg white and starch can make the beef more tender.
• The shrimp paste should be stirred well enough for it to be more elastic.
• The tomatoes should be cooked until they release juice to make the soup more flavorful.
• The vermicelli should not be overcooked to maintain a good texture.
• Adjust the amount of ingredients according to personal preference.

The Tomato Beef Shrimp Clay Pot is not only tasty but also rich in nutrients. It’s perfect for family dinners or gatherings with friends. We hope you enjoy this recipe and have fun cooking and eating.

(some images from the internet or ai)