Sauerkraut Stir-fried with Pork Intestines is a dish with rich local characteristics

Sauerkraut Stir-fried with Pork Intestines is a dish with rich local characteristics. It perfectly combines the refreshing sourness of sauerkraut and the unique taste of pork intestines, making it an appetizing meal. Here is a detailed introduction to the method of making sauerkraut stir-fried with pork intestines:

Ingredient Preparation

• An appropriate amount of pork large intestines
• An appropriate amount of sauerkraut
• Several cloves of garlic
• A piece of ginger
• An appropriate amount of small chili peppers or red chili peppers (adjust to taste)
• Some chopped green onions
• An appropriate amount of soy sauce
• An appropriate amount of cooking wine
• An appropriate amount of cooking oil
• An appropriate amount of salt and white pepper powder (adjust to taste)
• Appropriate amount of clear water

Steps of Preparation

1. Ingredient preparation:

   • Clean the pork intestines. You can choose intestines that are already cleaned from the market.
   • Wash the sauerkraut and cut it into small slices or shreds according to personal preference.
   • Slice the garlic and ginger, cut the chili peppers into rings, and cut the onions into sections.

2. Treatment of pork intestines:

   • Put the cleaned intestines into the pot, add enough clear water, ginger slices, and cooking wine, bring to a boil over high heat, then turn to medium-low heat to cook until the intestines are thoroughly cooked.
   • Take out the cooked intestines, and rinse with cold water before cutting them into suitable sections.

3. Stir-fry the sauerkraut:

   • Add an appropriate amount of cooking oil to the pot. After it is heated, add in the garlic slices, ginger slices, and chili peppers to bring out their aroma.
   • Add in the sliced sauerkraut, and dry fry until the moisture from the sauerkraut dries up, making the sour taste even more pronounced.

4. Stir-fry the pork intestines:

   • After the sauerkraut is fried until the moisture dries up, add in the cut pork intestines and stir-fry quickly on high heat.
   • Add a suitable amount of salt, white pepper powder and soy sauce for flavoring according to personal taste.

5. Stew to let the flavors meld:

   • After evenly frying, add a suitable amount of clear water, cover the pot, and stew on medium-to-low heat for 2-4 minutes to let the intestines fully absorb the sour taste of the sauerkraut and the fragrant flavor of the seasonings.

6. Serving the dish:

   • In the end, sprinkle with green onion sections, and stir-fry evenly before serving the dish.
   • The dish of sauerkraut stir-fried with pork intestines is completed, and it can be enjoyed while it’s hot.

Tips

• Cleaning the intestines is very important. Make sure they are cleaned thoroughly, and any off-flavors are removed.
• The choice of sauerkraut is also key. Good sauerkraut can significantly enhance the taste of the dish.
• Pay attention to controlling the heat during the stir-frying process, to prevent the ingredients from being scorched.
• The time of stewing and braise can be adjusted properly according to the size and hardness of the intestines to ensure they’re fully cooked.
• You can adjust the spiciness according to personal preference. If you prefer more spice, you can increase the amount of chili peppers used.

The stir-fried sauerkraut with pork intestines not only has a unique taste but is also simple to make, making it very suitable for home cooking. We hope you will try this recipe and enjoy the happiness that food brings.

(some images from the internet or ai)