Succulent and Flavorful Slow-Cooked Pork Trotter Rice: A Southern Chinese Delicacy at Your Fingertips!

Get lost in the delicious world of traditional Chinese cuisine with our mouthwatering Slow-Cooked Pork Trotter Rice. This delicacy, originating from the southern regions of China, has not only conquered local taste buds, but also won hearts worldwide with its perfect blend of flavors. A scrumptious combination of tender pork trotter slow-cooked to perfection in an array of aromatic spices, coupled with fluffy, steamed rice, results in a meal that is a feast for the senses. Richly infused with collagen, this dish is not only a delightful treat for your palate, but also a beauty-enhancing remedy. Whether planning an intimate family gathering or simply packing a lunch box, our Slow-Cooked Pork Trotter Rice promises to add a little magic to your everyday meals. So, why wait? Let’s dive into the steps of preparing this splendid dish and allow the flavors of southern China to permeate your kitchen!

Pork Trotter Rice is a traditional delicacy popular in the southern parts of China, especially in Fujian and Taiwan regions. The dish uses pork trotter as the main ingredient, slow-cooked until the meat is tender, served with rice, and much loved by all and sundry. Below is a recipe for Pork Trotter Rice.

Pork Trotter Rice Recipe

Ingredients

• 1 Pork Trotter (approximately 1 kilogram)
• Rice (quantity adjusted by the number of servings)
• Soy Sauce
• Dark Soy Sauce (or Hoisin Sauce): 1 tablespoon
• Cooking Wine: 50 milliliters
• Rock Sugar
• 2 Star Anise
• Small piece of Cinnamon
• 2 Bay Leaves
• Few slices of Ginger
• 1 Green Onion, cut into sections
• Water
• Salt
• Ground Pepper
• Cooking Oil

Cooking Steps

1. Preparing the Pork Trotter:

   • Clean the pork trotter thoroughly and blanch it in boiling water to remove blood and impurities. Rinse it again after blanching.

2. Cooking the Pork Trotter:

   • Heat some cooking oil in a pot. Add rock sugar and melt it over a low flame until it turns to a deep caramel color.
   • Add star anise, cinnamon, bay leaves, ginger slices, and green onion sections to stir-fry until fragrant.
   • Add the prepared pork trotter to the pot, followed by the soy sauce, dark soy sauce, and cooking wine. Stir until the pork trotter’s surface gets evenly coated with the sauce.

3. Slow Cooking:

   • Pour in enough water to cover the pork trotter.
   • Once it comes to a boil, turn down to a simmer and allow it to slow cook for 2-3 hours, until the pork trotter becomes tender.

4. Seasoning:

   • Add salt and pepper to taste.

5. Preparing the Rice:

   • Rinse the rice and cook it according to your regular method.

6. Serving:

   • Place the cooked pork trotter over the hot rice and pour some broth over it.

7. Enjoying the Meal:

   • Pair it with some vegetables or pickles to add more nutritional value and flavor.

Quick Tips

• Ensure thorough cleaning and blanching of the pork trotter to remove any unpleasant smell.
• Adjust the slow-cooking duration according to the size of the pork trotter and the desired tenderness.
• Pay close attention to the caramelization process of the sugar to prevent it from being burnt.
• The key to perfect Pork trotter rice lies in slow cooking and proper seasoning, as they tenderize and enhance the flavor of the meat.

Not only is Pork Trotter Rice delicious, but it is also rich in collagen, providing some beauty benefits. It is suitable for family gatherings or as a lunch box meal. We hope you will give this recipe a try and revel in the joy of a great meal.

(some images from the internet or ai)