Potato Braised Chicken Breast is a delicious homemade dish that combines the tenderness of chicken with the softness of potatoes

Potato Braised Chicken Breast is a delicious homemade dish that combines the tenderness of chicken with the softness of potatoes. It’s nutritious and loved by many. Below is a detailed introduction to the method of making this dish:

Preparations

• Chicken breast 300g

• Potatoes 2 (medium-sized)

• Carrot 1

• Onion half

• Ginger 2 slices

• Garlic 3 cloves

• Light soy sauce 1 tablespoon

• Dark soy sauce 1 teaspoon

• Salt to taste

• Sugar 1 teaspoon

• Cooking wine 1 tablespoon

• Vegetable oil to taste

• Green pepper 1 (optional, add according to personal taste)

Cooking steps

1. Prepare the ingredients: Wash the chicken breast and cut it into pieces. Marinate it with cooking wine, light soy sauce, and a small amount of salt for 15 minutes; Peel and cut the potatoes and carrots, slice the onions, slice the ginger, and mince the garlic.

2. Fry the chicken: Add vegetable oil to the pan. When it is heated to about 50-60% hot, add the ginger slices to stir-fry until fragrant, then add the marinated chicken breast and stir-fry until the surface turns white.

3. Add seasonings: Continue to stir-fry with minced garlic, adjust the color with light soy sauce and dark soy sauce, then add 1 teaspoon of sugar to enhance the flavor.

4. Stew: Add enough water (the amount of water should cover the chicken), bring it to a boil over high heat, then simmer for 10 minutes on medium-low heat.

5. Add vegetables: Add the chopped potatoes and carrot pieces to the pot and continue stewing for 15 minutes until the potatoes and carrots are soft.

6. Thicken the sauce: Add salt according to personal taste, thicken the sauce on high heat until the soup is thick.

7. Remove from the pot: Finally, add onion slices and green pepper pieces, quickly stir-fry until even, and remove from the pot when the onions are soft.

Tips

• A little starch can be added to the chicken breast during marination, making the fried chicken more tender.

• Potatoes and carrots are hard to cook, so they should be stewed for a while before adding other easy-to-cook vegetables.

• Pay attention to the heat when thickening the sauce, to prevent burning.

• According to personal taste, you can add appropriate seasonings such as chili to enhance the flavor of the dish.

This dish is colorful and flavorful, not only suitable for family gatherings, but also very suitable for photographing and sharing on social media. I hope you like this recipe and enjoy the happiness brought by gourmet food after trying to make it.

(some images from the internet or ai)