Savour the Flavours: Creating the Perfect Spicy & Tender Pepper Steak at Home

Dive into the world of culinary delights with our enticing Pepper Steak recipe. This Western classic, known for its marriage of spicy, aromatic black pepper and tender, juicy steak, will transport your taste buds straight to a high-end steakhouse from the comfort of your own kitchen. Accompanied by fresh herbs, the rich, caramelized outer layer and perfectly cooked interior of the meat create a symphony of flavours that is hard to resist. Whether you’re an experienced home chef or a cooking enthusiast looking for a new adventure, our simple yet detailed instructions will guide you to a successful and rewarding cooking experience. Treat yourself and your loved ones to this gourmet delight — because everyone deserves a stellar steak meal at home!

Pepper Steak is a classic Western dish that’s widely loved for its distinctive spicy flavor and tender meat. Below is a simple and delicious recipe for creating Pepper Steak:

Ingredients

• Steak (Recommended: Ribeye, Sirloin, or Filet Mignon): 1 piece (approx. 200-250 grams)
• Black pepper (ground): 2 teaspoons
• Salt: to taste
• Whole black peppercorns: 1 teaspoon
• Garlic: 2 cloves, sliced
• Olive oil: 2 tablespoons
• Butter: 20 grams
• Red wine (optional): 50 milliliters
• Fresh rosemary or thyme (optional): 1 sprig

Steps

1. Steak Preparation：

   • Remove the steak from the fridge and let it sit at room temperature for about 30 minutes for it to naturally warm up.
   • Lightly dab the surface of the steak with kitchen towel to absorb any excess moisture.

2. Steak Marinade：

   • Season both sides of the steak evenly with a suitable amount of salt and ground black pepper.
   • Set the steak aside for 10-15 minutes, allowing the seasoning to permeate into the meat.

3. Cooking the Steak：

   • Add olive oil to a frying pan and heat over medium-high heat until the oil is at the perfect temperature.
   • Place the steak into the pan and pan-fry for about 2-3 minutes on each side, until a delicious caramel color forms on the surface.
   • Reduce the heat to low, add butter, whole black peppercorns, and sliced garlic, and continue frying until the steak reaches the desired level of doneness.
   • If desired, enhance the flavor by adding red wine and fresh herbs to the pan, then quickly flip the steak to ensure it’s fully infused with the wine aroma.

4. Rest and Slice：

   • Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes to allow the meat to relax and become more juicy.
   • Use a sharp knife to slice the steak into pieces of appropriate thickness.

5. Serving the Dish：

   • Arrange the sliced steak on a preheated plate, accompanied by vegetables, mashed potatoes, or any other preferred sides.
   • Lastly, drizzle the pan juices (butter and herbs) over the steak for an added flavor boost.

Tips

• The choice of steak is crucial. It’s recommended to use Ribeye, Sirloin, or Filet Mignon for their tender meat quality.
• Avoid over-salting when marinating the steak, as it can affect the taste of the meat.
• Pay attention to heat control during the cooking process to avoid the steak being burnt on the outside and raw inside.
• Letting the steak rest is an essential step, ensuring a tender and juicy meat.

The peppery aroma and the robust flavor of the Pepper Steak make it a favorite classic Western dish for many. I hope you give this recipe a try and enjoy the joy of cooking and tasting this culinary delight.

(some images from the internet or ai)