Create a Culinary Masterpiece at Home: The Ultimate Recipe for Herbed Butter Pan-Seared Steak

Indulge in the luxurious flavors of our Herbed Butter Pan-Seared Steak. This delightful dish, featuring a juicy steak enriched with the sophistication of fresh herbs and the indulgence of rich butter, is a true culinary masterpiece. Ideal for a family gathering or those romantic candle-lit dinners, it’s guaranteed to impress your loved ones. This recipe guides you through each step, ensuring you too can recreate restaurant-quality steak in the comfort of your own kitchen. Brace yourself for an explosion of flavor and let this herbed butter steak recipe bring a new level of joy to your dining experience.

The Herbed Butter Pan-seared Steak is a delicious and layered delicacy, combining the freshness of herbs and the richness of butter to enrich the flavor of the steak. Here is a detailed recipe for the Herbed Butter Pan-seared Steak:

Ingredients Preparation

• Steak (Ribeye or Sirloin recommended): 2 pieces (about 200grams each)
• Unsalted butter: 50 grams
• Fresh rosemary: 2 sprigs
• Garlic: 3 cloves
• Salt: to taste
• Black pepper: to taste
• Olive oil: 2 tablespoons
• Red wine (optional): 100 ml

Cooking Steps

1. Prepare the steak:

   • Remove the steak from the refrigerator in advance and leave it at room temperature for about 30 minutes to let it naturally come to room temperature.
   • Use kitchen paper to gently absorb the surface moisture of the steak.

2. Marinate the steak:

   • Sprinkle a suitable amount of salt and black pepper evenly on both sides of the steak for initial seasoning.
   • Leave the steak aside to marinate for 10-15 minutes, allowing the seasoning to better penetrate the meat.

3. Prepare the herbed butter:

   • In a small bowl, microwave the butter to soften it, or let it soften at room temperature.
   • Mix the softened butter with chopped rosemary and sliced garlic.

4. Pan-sear and roast the steak:

   • Add olive oil to a frying pan and heat it over medium-high heat until the oil is suitable.
   • Put the steak in the pan and fry each side for about 2-3 minutes, until a delicious caramel color forms on the surface.
   • Turn the heat to low, transfer the seared steak to a roasting tray, and spread a layer of herbed butter evenly on the steak.
   • Put the roasting tray in a preheated 200°C oven and roast for 5-7 minutes (adjust the cooking time according to personal preference).

5. Rest and slice:

   • After the steak is roasted, take it out and let it rest for a few minutes to make it juicier.
   • Use a sharp knife to cut the steak into slices of appropriate thickness.

6. Serve:

   • Place the sliced steak on a preheated plate, which can be served with vegetables, mashed potatoes, or other desired sides.
   • Finally, drizzle the remaining herbed butter on the steak to add flavor.

Tips

• The choice of steak is vital, and it is recommended to use ribeye or sirloin for its tender and juicy texture.
• Do not overuse salt when marinating the steak to avoid affecting the texture of the meat.
• Pay attention to heat control during the frying and roasting process to avoid the steak being burnt on the outside but raw inside.
• Resting the steak is a crucial step that ensures a more tender and juicy texture.

The Herbed Butter Pan-seared Steak is not only suitable for family gatherings but also a romantic dinner choice. We hope you will enjoy preparing this recipe and delight in the pleasure that good food brings.

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